So Sweet! Steamed Corn on the Cob. Steaming corn on the cob is one of the simplest, tastiest, and most nutritious ways to cook corn. You can do it with or without a steamer basket. It produces cooked kernels that are still crisp and sweet.
Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.
I am somewhat of a corn snob (and would personally be perfectly content eatting it virtually raw from the stalk) so I was somewhat hesitant and made two pots - one just.
Shuck the sweet corn and discard the husks.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, so sweet! steamed corn on the cob. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Steaming corn on the cob is one of the simplest, tastiest, and most nutritious ways to cook corn. You can do it with or without a steamer basket. It produces cooked kernels that are still crisp and sweet.
So Sweet! Steamed Corn on the Cob is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. So Sweet! Steamed Corn on the Cob is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have so sweet! steamed corn on the cob using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make So Sweet! Steamed Corn on the Cob:
- {Make ready 1 of Corn on the cob (with husks).
- {Prepare 1 of depends on amount of corn, about 50-100 ml Water.
- {Take 1 of High quality natural salt.
Trim any insect-chewed ends from the corn cobs. There really is something special about corn on the cob, served steaming hot and slathered in butter, don't you think? There are few things better than summer sweet corn. Of course I could say that about many things this time of year, but there really is something special about corn on the cob.
Steps to make So Sweet! Steamed Corn on the Cob:
- Wash the corn while still in the husks. Cut into sizes that will fit in the pot you will be using..
- Add water to a pot and place the corn in the water without overlapping. Sprinkle with high quality salt..
- Cover tightly with a lid and steam over medium heat. When the steam begins to escape from the lid, lower the heat to very low and steam for 3-5 more minutes..
- Stop the heat and leave covered for another 10 minutes, and then they're done..
Stack the corn vertically with the stems down on the plate/steamer. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become. Serving sweet corn with a flavored butter, like this one with zest and herbs, makes it even more delectable.
So that is going to wrap this up with this special food so sweet! steamed corn on the cob recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
