Corn on the cob, no boil. Find Deals on Fresh Corn On The Cob in Vegetables on Amazon. Numerous varieties of dishes can be ready from a single ingredient. Daily new recipes are. coming in the market with unique taste.
No straining, no watery texture, no overdone flavorless squish.
We love eating corn on the cob in the summer.
The only downside is that it can be tedious to prepare.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, corn on the cob, no boil. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corn on the cob, no boil is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Corn on the cob, no boil is something that I've loved my whole life.
Find Deals on Fresh Corn On The Cob in Vegetables on Amazon. Numerous varieties of dishes can be ready from a single ingredient. Daily new recipes are. coming in the market with unique taste.
To get started with this recipe, we have to first prepare a few components. You can have corn on the cob, no boil using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn on the cob, no boil:
- {Get 4 of ears sweet corn, husks intact.
- {Make ready 1 of butter, salt, herbs as desired.
Husking the ears, boiling the water and watching it on the stove. Just like you can cook corn right on your BBQ grill, you can also cook it right in your oven. Bring a large pot of salted water to a boil. Drain corn and brush with melted butter, then season with salt and pepper.
Steps to make Corn on the cob, no boil:
- Take fresh ears of sweet corn as is, DO NOT SHUCK OR REMOVE HUSK!.
- Preheat oven to 350. Throw corn on middle rack. Roast 30 min. You should see husks just starting to turn light brown on the edges..
- Using oven mitts or pot holders, shuck corn, silks slide right off too!.
My takeaway: Boiling corn in salted water is an easy way to make delicious, perfectly seasoned corn without a ton of effort. It cooks quickly, requires no special tools or equipment, and tastes delicious. No one- repeat, no one- wants to eat mushy corn on the cob. And, truthfully, it's so easy to boil corn on the cob the right way that there's absolutely no defense for cooking it the wrong way. It's been a long journey since I cooked my very first corn on the cob.
So that is going to wrap this up for this special food corn on the cob, no boil recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
