Simple Way to Prepare Homemade Easy Salmon Cakes

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Easy Salmon Cakes. Super Easy Salmon Cakes. this link is to an external site that may or may not meet accessibility guidelines. Reviews for: Photos of Easy Salmon Cakes. Easy Salmon Cakes. this link is to an external site that may or may not meet accessibility guidelines.

Easy Salmon Cakes I've never been a big fan of seafood, but I do love salmon. Most salmon cakes are loaded with breadcrumbs, Panko, or even potatoes to bind ingredients together and to make more hearty patties. They're so common, it'd be easy to think you couldn't make salmon.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, easy salmon cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Salmon Cakes is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy Salmon Cakes is something that I've loved my entire life.

Super Easy Salmon Cakes. this link is to an external site that may or may not meet accessibility guidelines. Reviews for: Photos of Easy Salmon Cakes. Easy Salmon Cakes. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we must prepare a few components. You can have easy salmon cakes using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Salmon Cakes:

  1. {Get of For the Salmon Cakes.
  2. {Get of Salmon Filets.
  3. {Prepare of olive oil.
  4. {Take of mayonnaise.
  5. {Prepare of dijon mustard.
  6. {Make ready of worcestershire sauce.
  7. {Make ready of large egg lightly beaten.
  8. {Prepare of black pepper.
  9. {Prepare of dried parsley.
  10. {Make ready of smoked paprika.
  11. {Prepare of saltine crackers or pork rinds.
  12. {Prepare of olive oil.
  13. {Get of For the Lemon Dill Sauce.
  14. {Make ready of mayonnaise.
  15. {Take of Juice and zest of 1 lemon.
  16. {Make ready of mustard.
  17. {Take of black pepper.
  18. {Take of fresh chopped dill or 2 tbsp dried dill weed.

Salmon cakes (a.k.a. salmon patties) are a great example of how quick and easy it can be to get dinner on the table when you have a well-stocked pantry. Just a few common ingredients including. Paleo Salmon Cakes are quick, easy to make, delicious meal or appetizer! If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner.

Instructions to make Easy Salmon Cakes:

  1. Pre heat oven to 425 degrees.
  2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature..
  3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe..
  4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika..
  5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.).
  6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.).
  7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve..
  8. Heat the olive oil in a large skillet over medium-high heat..
  9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes..
  10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired..

Instead of a fork or spoon, it may be easier to combine the salmon and cracker meal with clean hands. I tend to favor the fresh fish over the canned….but if time is short this recipe totally is just as great with. Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the outside with tasty bites of flaked salmon. This easy salmon cake recipe is one of those back-pocket dinners I rely on again and again when I need to get something healthy and delicious on the table ASAP.

So that is going to wrap it up with this special food easy salmon cakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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