Microwavable Corn on the Cob. Corn on the cob is a simple vegetable dish that is fast, healthy, and requires minimal cooking skill. With a microwave, you can forget boiling a big pot of water or firing up the grill. There are two similar methods, one that allows you to leave the husk on, and another that works with corn without the husk.

Microwavable Corn on the Cob It is fast, simple, and tastes the same as. Fresh corn plucked from your garden or the local farmers market is a firm favorite for summer meals, potlucks and family barbecues. Shuck each ear of corn by removing outer leaves and silks.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, microwavable corn on the cob. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn on the cob is a simple vegetable dish that is fast, healthy, and requires minimal cooking skill. With a microwave, you can forget boiling a big pot of water or firing up the grill. There are two similar methods, one that allows you to leave the husk on, and another that works with corn without the husk.

Microwavable Corn on the Cob is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Microwavable Corn on the Cob is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have microwavable corn on the cob using 1 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Microwavable Corn on the Cob:

{Take 1 of – 4 ears of corn.

Wash well with cool water, don't dry-you want liquid left on the cobs. Learn how to cook corn on the cob in the microwave! Making microwave corn will become one of your favorite ways to cook it when you're in Wet a paper towel and squeeze out excess water. Then wrap your paper towel around the corn and place on a microwavable plate.

Instructions to make Microwavable Corn on the Cob:

Place 1–4 ears of un-shucked corn (still in the husk) in microwave on a microwave safe plate..
Microwave on HIGH - [Microwave 1–2 ears (3 minutes); Microwave 3–4 ears (4-5 minutes)].
Allow to cool. Using gloves, set ears on a cooling rack or cutting board to cool..
Shuck (remove) the husks off the cobs and enjoy..

This method for making corn on the cob is awesome! All you need is an oven mitt, corn on the cob, I washed it, cutting board, and a sharp knife. And now we are going to cook this on high in the. Corn on the cob was one of my favorite summer eats as a child—dripping in butter, with cute little skewers in the shape of farm animals. Not much has changed since those days: The second sweet corn is in season (roughly May through September), I start stocking up.

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