Grilled corn on the cob. When the weather gets warm, grilled corn on the cob is basically mandatory. Sweet and crunchy with a bit of smokey char, what could be better? When buying corn on the cob, the easiest way to find the best ears is to peel back the husks a bit to peek at the kernels.
Roll each corn cob in a square of aluminum foil, twisting the ends to secure, like a candy wrapper.
If you prefer, you can wait on the butter and herbs until the corn is cooked.
For grilled corn, you want the freshest corn possible.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, grilled corn on the cob. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Grilled corn on the cob is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Grilled corn on the cob is something which I've loved my whole life. They are fine and they look wonderful.
When the weather gets warm, grilled corn on the cob is basically mandatory. Sweet and crunchy with a bit of smokey char, what could be better? When buying corn on the cob, the easiest way to find the best ears is to peel back the husks a bit to peek at the kernels.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled corn on the cob using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled corn on the cob:
- {Get 1 of corn on the cob.
- {Take 1 dash of salt.
- {Make ready 1/2 medium of lime.
Ideally it's corn that's at peak season and picked as close to grilling as possible. Yes, you can throw the whole corn cob, husks and all, directly on the grill. Some people swear by this technique, but sometimes the husk catches fire and burns the. There are few things that scream "SUMMER" like grilled corn on the cob.
Steps to make Grilled corn on the cob:
- Peel some of the corn leafs off leaving a thin layer..
- Add to the grill until it's nice and yellow.
- Peel off the remaining leafs rub with lime , sprinkle some salt and enjoy.
I do mine a little differntly than this however, and it is fantastic! In this case, wrap the corn-on-the-cob with the shiny side in. This keeps the heat in and helps to cook faster. With the shiny side out, the foil is reflecting more of. No need to soak your corn on the cob, or give it any special treatment before grilling.
So that's going to wrap it up for this exceptional food grilled corn on the cob recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
