Recipe of Quick Beef, Bacon, and Vegetable Soup

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Beef, Bacon, and Vegetable Soup. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! This Vegetable Beef Soup is the perfect way to use up all those summer veggies!

Beef, Bacon, and Vegetable Soup Beef Vegetable Soup - use celary root (celariac) instead of potato. Turn off the heat, remove the bay leaves from the soup, stir in the gelatin mixture and parsley. Beef-flavored broth is the robust base for this slow cooked dinner loaded with beef, Frozen Corn, bacon and barley.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, beef, bacon, and vegetable soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef, Bacon, and Vegetable Soup is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Beef, Bacon, and Vegetable Soup is something which I've loved my whole life.

A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! This Vegetable Beef Soup is the perfect way to use up all those summer veggies!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Bacon, and Vegetable Soup:

  1. {Make ready 2 cups of chopped cabbage.
  2. {Make ready 1 of small white onion.
  3. {Get 1 of small red onion.
  4. {Get 32 ounces of meat spaghetti sauce I used Mids brand.
  5. {Take 1 of large carrot.
  6. {Take 1 cup of sliced celery.
  7. {Take 1/2 teaspoon of white ground pepper.
  8. {Prepare To taste of salt.
  9. {Take 1 teaspoon of granulated garlic powder.
  10. {Prepare 1/4 pound of smoked bacon.
  11. {Make ready 1 pound of ground sirloin.
  12. {Prepare 1/2 pound of frozen French fries.
  13. {Get 1/2 teaspoon of fennel seed.
  14. {Get 1 pint of water.

Chockfull of vegetables and bacon, this lentil soup is a hearty and healthy meal unto itself. I didn't have chicken broth, but beef tasted great, too. Thanks for another delicious winter supper idea! Tonight for dinner we will be enjoying French Lentil and Vegetable Soup with Bacon, the house.

Instructions to make Beef, Bacon, and Vegetable Soup:

  1. Wash and chop the vegetables..
  2. Slice the bacon and cook render the fat. Add the pepper. Stir for a minute..
  3. Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed..
  4. When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes..
  5. Serve I hope you enjoy!.

This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.

So that is going to wrap it up with this exceptional food beef, bacon, and vegetable soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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