Grilled corn on the cob. Check Out Top Brands On eBay. Numerous varieties of dishes can be ready from a single ingredient. Daily new recipes are. coming in the market with unique taste.
Preheat an outdoor grill for high heat and lightly oil grate. Remove corn from water and shake off excess. Some other methods entail soaking the corn in water or salt water, which is truly unnecessary if you're using fresh corn.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, grilled corn on the cob. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Grilled corn on the cob is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Grilled corn on the cob is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled corn on the cob using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grilled corn on the cob:
- {Prepare 4 of ears of corn.
- {Make ready 1 of butter.
- {Take 1 of salt & pepper to taste.
If you want a bit of char on your corn, peel off a few of the outer layers of the corn husks first, before grilling. Place the corn in their husks on the hot grill. Peel back the husk from the cob and remove both the husk and silk from the cob. The first step on your journey to burst-in-your-mouth grilled corn is all about selection.
Steps to make Grilled corn on the cob:
- Tin foil to wrap each ear.
- Shuck ears of corn.
- Rinse off in cold water.
- Dry ears with paper towels.
- Place 1 ear on a piece of tin foil spread butter over 1 side.
- Season with salt & pepper.
- Cook for 30 min. Turning after 15 min..
- Enjoy:).
Here are a few key things to remember: Here are a few key things to remember: Try to buy locally grown corn. Classic Grilled Corn on the Cob Fresh, grilled corn on the cob is a hallmark of warm and sunny summer days. Paired with grilled hamburgers, smoked pork or other grilled vegetables, grilled corn is an important part of your outdoor meals. For a pretty presentation and to make handling hot ears easier, use the husks as handles. Grilled corn on the cob is perfect for serving with everything from your favorite grilling recipes, especially grilled steak recipes, to Beef and Shrimp Paella.
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