Chicken-corn soup. Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. Chinese chicken corn soup is delicious and nutritious. You can cook Chicken-corn soup using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken-corn soup
- Prepare Bunch of shredded chicken (cut in small cubes).
- Prepare 1 can of sweet corn kernels.
- Prepare 2 of large eggs.
- It's 1 bottle of chicken broth.
- It's of Chopped ginger.
- You need of Chopped garlic.
- You need 2 of carrots (cut in small cubes).
- You need of Crushed peppercorns.
- Prepare 2 of large tbsp corn starch.
- You need 2-3 tbsp of butter.
It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love.
Chicken-corn soup step by step
- Shallow fry the chicken and carrots and keep aside.
- Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over..
- When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns.
- Serve it warm with croutons/biscuits..
Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several. Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.