Albóndigas - meatballs. It is our version of comfort food. This is a OK meatball soup. But as I am mexican and being raised on mexican food, thats all I can really say about this soup.

Albondigas isn't exactly a common phrase North of the Border, but once you put a plate of these Mexican Meatballs. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. Spanish Meatballs in Tomato Sauce - Albondigas Recipe. You can cook Albóndigas - meatballs using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Albóndigas - meatballs

You need of Ground beef or Turkey.
You need 2 sticks of celery.
It's 2 cups of baby carrots, chop up.
It's 5 of tomatoes.
Prepare 2 cups of rice.
Prepare 1 tablespoon of mustard.
You need 1 of egg.
You need 2 cups of cilantro.
Prepare 1 cup of onions.
You need 2 tablespoons of garlic.
You need 1 teaspoon of caldo de pollo.

Today I want to share with you how I make a super easy and delicious albóndigas! See more ideas about Recipes, Cooking recipes, Albondigas meatballs. Mozzarella Stuffed Meatballs are a fun twist on the classic recipe - serve these meatballs as a party appetizer or over a. Mexican Meatballs - or Albondigas - simmer in enchilada sauce and are topped with sour cream These albondigas were beef meatballs that simmered away in a richly spiced enchilada sauce… Enjoy These Meatballs.

Albóndigas - meatballs instructions

First thing is first you want to mix the meat with the cilantro, the rice, the mustard, the carrots and the celery. Now you can add any kind of vegetable to it. I think it's perfect because the kids don't know that they're eating vegetables so they're sneaking it in once all mixed together for meatballs..
Once all the meatballs are done put them to the side. In the blender mix five tomatoes will a tablespoon of garlic and 1 tablespoon of caldo de pollo. Once everything is blended, put the tomato sauce that you blended in a hot pan. You just have to add half a teaspoon of oil into the pan. Let that simmer for about 5 to 6 minutes..
Add 1 cup of water to the tomato that is cooking and once that is all done, add your meatballs into the tomato sauce. Give it about 10 minutes to 15 minutes until the meatballs are firm and ready to eat. Sometimes I like to sprinkle right into the sauce just so that you can also have something to eat there but that's optional..

Albóndigas (Meatballs in spicy tomato sauce). These Spanish-inspired meatballs are so good! Roll the meatballs in to golf ball size or smaller (to your liking), then roll the balls in the breadcrumbs until they're Added some natural yoghurt to the tomato sauce for the albondigas and some olives. This is Chipotle Sauce Meatballs (Albondigas al Chipotle) are one of the most popular and favorite ways of eating meatballs in Mexico. The mild spiciness and smoky taste of the Chipotle peppers are.