Mike's 5 Way Corn On The Cob. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael.
Each recipe makes enough for four, so get the gang round.
The photo was widely mocked online, with many asserting that Buble did not know how to correctly eat cooked ears of corn.
It is probably not the most efficient way to cook corn if you are cooking more than a couple ears.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, mike's 5 way corn on the cob. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's 5 Way Corn On The Cob is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Mike's 5 Way Corn On The Cob is something that I've loved my entire life. They're fine and they look fantastic.
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's 5 way corn on the cob using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's 5 Way Corn On The Cob:
- {Take of Corn On The Cob.
- {Prepare 4 of large Ears Of Corn [de-husked & washed].
- {Prepare 4 of large Absorbant Paper Towels.
- {Get 4 of large Pieces Plastic Wrap.
- {Make ready 1 pints of Whole Milk.
Jalapeño Corn Bread with Blueberry Quick Jam. This is a fantastic, easy way to enjoy corn on the cob. It is fast, simple, and tastes the same as boiled corn. We've always boiled our corn on the cob, however after reading other reviewers comments here, I convinced my wife to let me microwave them.
Instructions to make Mike's 5 Way Corn On The Cob:
- Use only young, fresh ears of corn..
- Wash and de-husk corn ears..
- IF MICROWAVING CORN ON THE COB: Wrap individually in thick, milk soaked paper towels. [milk brings out the sweetness of the corn].
- Following that, wrap in plastic wrap though corn will still cook well without it if need be..
- Microwave approximately 5 minutes depending upon your microwave strength..
- IF BOILING EARS OF CORN, add 1 1/2 cups whole milk to your water for sweet and delicious corn on the cob every time! Boil 10 minutes after full boil and allow to float until served! Watch fluid though! Milk tends to foam and overflow!.
- IF COOKING IN A CROCK POT: Coat cobs with salted butter or olive oil and season to taste. Wrap in tinfoil making certain there are no leaks. Do this by pinching ends together down the center, folding in your right and left side, then roll up cob tightly..
- Place in crock pot on high for 4 to 5 hours or until soft..
- Some seasoning ideas to add to corn before grilling, crock potting, baking or grilling are: -- Sea Salt & Pepper: Brush corn with butter or olive oil and sprinkle with salt and pepper. -- Chili Lime: Brush corn ears with olive oil and sprinkle with salt and pepper. Drizzle with lime juice [a lime half has enough juice for 2-3 ears], sprinkle with chili powder, [hot or mild according to your preference] and a smidgen of ground cumin. -- Fresh Herbs: Brush corn with butter or olive oil and sprinkle with salt and pepper. Chop a fresh herb or combination of herbs and sprinkle on corn. -- Curry Coconut: Brush corn with coconut milk, [instead of olive oil] and season with salt and pepper. Sprinkle on curry powder and a smidgen of garlic powder. -- Pesto: Spread corn with prepared pesto. [no additional seasoning is needed] -- Sriracha: Spread corn with Sriracha or any other hot chili sauce. [no additional seasoning is needed] Courtesy of the good folks at, "AYummyLife.com.".
- FOR GRILLING AND BAKING: The foil-wrapped ears can also be grilled over medium-high heat for approximately 20 minutes, rotating them periodically. Or, bake them in the oven at 350° for approximately 30 minutes wrapped in butter or olive oil in tinfoil and any additional seasonings. There are countless options. Just read the picture reviews! You'll surly find something that suits you!.
Eating corn right off the cob is so satisfying and the smokiness from the grill only adds to the depth of flavour to these sweet ears. Most people dress their corn the classic way, slathering on butter and salt before gnawing away. But grilled corn on the cob is basically a blank canvas, perfect for adding. Corn on the cob is a delicious, versatile side dish, and it's easy to prepare on the grill, in the oven or on the stovetop. You can even cook it in the microwave.
So that's going to wrap it up for this special food mike's 5 way corn on the cob recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
