Cannellini bean purée with pickled mushrooms and pitta croutons. This mushroom pie consists of a simple cannellini bean puree, wilted spinach, and marinated mushrooms on top! The top layer is mushrooms and red onion cooked in stock, thyme, garlic and balsamic. The combination of flavors is homey and delicious.

Cannellini bean purée with pickled mushrooms and pitta croutons Purée rinsed canned cannellini beans with garlic cloves and fresh lemon juice to taste, adding olive oil as needed to loosen. Spread on tortillas or lavash, then top with baby White Bean and Mint Crostini. Purée fresh mint leaves, fresh lemon juice, and olive oil to make a loose pesto, then stir into coarsely.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, cannellini bean purée with pickled mushrooms and pitta croutons. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cannellini bean purée with pickled mushrooms and pitta croutons is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Cannellini bean purée with pickled mushrooms and pitta croutons is something which I have loved my entire life. They are fine and they look wonderful.

This mushroom pie consists of a simple cannellini bean puree, wilted spinach, and marinated mushrooms on top! The top layer is mushrooms and red onion cooked in stock, thyme, garlic and balsamic. The combination of flavors is homey and delicious.

To get started with this particular recipe, we have to first prepare a few components. You can have cannellini bean purée with pickled mushrooms and pitta croutons using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cannellini bean purée with pickled mushrooms and pitta croutons:

{Make ready 250 g of cannellini beans cans.
{Take 50 g of tahini.
{Get 100 ml of olive oil.
{Get 1 of garlic clove, crushed.
{Take 2 tbsp of lemon juice.
{Get 3 tbsp of sunflower oil.
{Make ready 2 of pitta breads, torn into 3cm pieces (120g).
{Take of salt and white pepper.
{Prepare 1 tbsp of chopped parsley, to garnish.
{Prepare of Pickled mushrooms.
{Make ready 2 tbsp of caster sugar.
{Prepare 160 ml of cider vinegar.
{Make ready 1 tbsp of brown miso.
{Make ready 80 g of button mushrooms, washed, dried and cut into 5mm slices.
{Make ready 1/2 of medium red onion, very thinly sliced into pinwheels (60g).
{Make ready 1/2 tsp of black peppercorns.
{Make ready 1/2 tsp of red peppercorns.
{Prepare 1/2 tsp of allspice berries (pimento).
{Get 3 of bay leaves.

Try this versatile Italian bean in soups, dips and salads or as a dinner side. Our top picks include vegetarian recipes and easy, one-pot mains. Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.

Steps to make Cannellini bean purée with pickled mushrooms and pitta croutons:

Prepare pickle day before. Place sugar, vinegar, miso and 180ml water in a medium saucepan with one 1 teaspoon of salt. Bring to boil, pour into heatproof, non-reactive bowl containing the mushrooms, onion, both types of peppercorn, allspice and bay leaves. Leave to cool, cover and refrigerate overnight..
Drain the beans, put in a food processor, along with the tahini, 4 tablespoons of the olive oil, the garlic, lemon juice, 3/4 teaspoons of salt and 1/2 teaspoon of white pepper. Blitz well until a very smooth paste has formed and set aside. Once ready to serve, add a little cooking liquid if you need to get a soft and fluffy consistency..
Pour the remaining 40ml of olive oil and all of the sunflower oil into a frying pan and place on a high heat. When hot, add the pitta and fry for about 3 minutes, shaking the pan from time to time until golden and crisp all over. Transfer to a colander lined with kitchen paper sprinkle with a pink of salt.

Often used in Italian cuisine, the cannellini bean is a great addition to pasta, salad, soups, or even turned to a dip. Search through our recipes and explore the Looking for cannellini beans recipes? Find here warm soups, salads, pasta with cannellini, dips and more ideas featuring these white beans. Baked Sweet Potato with Cannellini Beans. Barley Soup with Potatoes and Mushrooms.

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