Foolproof stove top corn on the cob. The Correct Way to Make Corn on the Cob. Cooking corn on the cob in your Instant Pot is faster, easier and more hands-off than boiling corn on the stove. Pressure cooker corn is really foolproof - it always cooks to tender perfection!
I have been making corn this way since I could reach the stove.
Trust me, this recipe is a keeper.
I love corn so much that Chad calls me an honorary Iowan.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, foolproof stove top corn on the cob. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Foolproof stove top corn on the cob is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Foolproof stove top corn on the cob is something that I've loved my entire life. They're nice and they look wonderful.
The Correct Way to Make Corn on the Cob. Cooking corn on the cob in your Instant Pot is faster, easier and more hands-off than boiling corn on the stove. Pressure cooker corn is really foolproof - it always cooks to tender perfection!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook foolproof stove top corn on the cob using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Foolproof stove top corn on the cob:
- {Prepare 4 of corn on the cob.
- {Make ready of Salt your preferd amount.
- {Make ready of Unsalted butter your preferd amount.
Due to its naturally sweet flavor, corn on the cob can be eaten with nothing more than butter and a sprinkle of salt. There are several ways to cook There are several ways to cook fresh-shucked corn on the cob, such as grilling and microwaving. The easiest way to prepare the corn on a stove top is. Be the first to review this recipe.
Steps to make Foolproof stove top corn on the cob:
- Husk and remove corn silk and place in a pot you have a lid for and just cover the cobs with cold water. Cut off the tops if they are dried up..
- Bring to a hard boil add 1/2 tsp. Salt to the water and boil for 3 mins..
- Cover and remove from heat and let them rest in water for 20 mins..
- And wa'lah nice tender but still firm delicious sweet corn. If you want your corn even more tender increase your boil time to 5 mins instead of 3 the rest time is the same. Salt and butter to your preference..
- Hope you all enjoy this easy and foolproof corn on the cob recipe. My God be so kind to bless us all......
Stripped from the cob-a very simple procedure-the kernels are an amazing addition to all kinds of salads, soups, and salsas. When it comes to the most bang for the buck, smoked corn is leader of the pack. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Luckily, the summer staple is quick and easy and doesn't even need fussy toppings (unless you want them — we have so many fun ideas for how to top corn ). Corn on the cob cannot be simpler than cooking it in a Instant Pot, Mealthy MultiPot or Pressure Cooker and it only takes a few minutes.
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