Easiest Way to Make Super Quick Homemade How to Boil Corn on the Cob

How to Boil Corn on the Cob. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn.

Corn on the Cob is so delicious and easy to cook! Learn how to boil corn on the cob on your stove top for the perfect corn! Fill a large pot with enough water to cover the corn.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, how to boil corn on the cob. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn.

How to Boil Corn on the Cob is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. How to Boil Corn on the Cob is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have how to boil corn on the cob using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to Boil Corn on the Cob:

1. {Take of Corn on the Cob.
2. {Make ready 2 tbsp of Salt.

How do you store corn on the cob? Store corn in the refrigerator in its husk. Make sure to wrap it tightly in a Corn on the cob nutrition. If you make corn on the cob like the recipe above you will be eating raw corn.

Instructions to make How to Boil Corn on the Cob:

1. Husk the corn and remove the threads. ※Husk it right before you boil it. Don't peel it off in the supermarket! The husk protects the corn..
2. Place the corn on the cob in a shallow pot and fill with water until just covered. Once it begins to boil, boil for 3 minutes..
3. While boiling, prepare the salt water. For 1 liter of water, use 2 tablespoons (30g) of salt. ※When you taste the water it should be pretty salty..
4. Place the boiled corn into the saltwater. (Quickly dip into the saltwater in order to cool the surfaces.) ※Be careful not to burn yourself!.
5. Drain the water and enjoy! If you're not going to eat them right away, wrap them in plastic wrap and keep in the refrigerator..
6. The top corn on the cob was boiled with the husk, and the bottom was boiled without. They really don't look much different. I can't even taste any difference. They're both delicious!.
7. They taste great when chilled during the summer!.

The time to cook the corn is going to vary depending on how fresh it is. Of course if you are getting it out of the field, or close to, it will take less time or not. This no-fail how to boil corn method will make sure you never have to search for the best way again. I originally added this to my blog as a reminder for MYSELF, but apparently I'm not the only one who forgets how to boil corn on the cob. How to Cook Corn on the Cob: Shuck your corn and place corn in a large soup or stockpot and fill it with enough water to cover the corn.

So that's going to wrap it up for this exceptional food how to boil corn on the cob recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!