Mimi's Sweet Corn on the Cob. Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob. Registers user behaviour and navigation on the website, and any interaction with active campaigns. Nothing better than sweet corn on the cob, dripping with butter with lots of salt and pepper.
Place the entire sweet corn cob, including husk, in the microwave.
A wide variety of sweet corn on the cob options are available to you, such as cultivation type, type, and style.
Corn on the cob is sweet and delicious in season, whether you eat it scraped off the cob and sauteed in a pan, steamed quickly, grilled, or even raw, right off the cob. (Yes, you can do that!) In case you've ever wondered how you can prep it other than the aforementioned methods, or what can you put on.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mimi's sweet corn on the cob. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob. Registers user behaviour and navigation on the website, and any interaction with active campaigns. Nothing better than sweet corn on the cob, dripping with butter with lots of salt and pepper.
Mimi's Sweet Corn on the Cob is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Mimi's Sweet Corn on the Cob is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mimi's sweet corn on the cob using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mimi's Sweet Corn on the Cob:
- {Get 6 of corn on the cob.
- {Prepare 1 cup of milk.
- {Get 1 of green onion.
From ruby red to brilliant white, discover many of the amazing varieties of sweet corn you can grow in your garden. Read our roundup on Gardener's Path now. Sweet, fresh corn is a popular addition to summer salads, soups, and pastas. Whether you purchase white or yellow, sweet corn is so deliciously crisp and tender that it can be cut fresh from the cob and added to dishes without being cooked.
Steps to make Mimi's Sweet Corn on the Cob:
- Bring pot of water to boiling..
- Add milk, corn and green onion..
- Bring back to boiling and boil for about 6 minutes!.
Perfect for any dinner or bbq. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels. Sweet corn is high in sugar and therefore has a short shelf-life. It must be eaten fresh or should be quickly canned or frozen for storage. Grill sweet corn on the cob is coated with butter and grilled until it gets a lovely char, then slathered with chili mayo and finished with fresh cilantro A few weeks ago we had several ears of corn in our CSA share, so I decided to try making Mexican corn on the cob at home.
So that is going to wrap it up for this exceptional food mimi's sweet corn on the cob recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
