Easy Tofu Hamburger Steak with Fragrant Sesame Oil. Put Tofu, ground beef, Panko, salt and pepper in a large bowl and mix very well. Heat a frying pan at medium high heat with oil. It's easy Japanese vegan hamburger steak with teriyaki glaze.
I will talk about how to make the soy meat later on.
I also blended caramelized onions and mushrooms stirred with garlic to make it rich and.
Great recipe for Healthy Italian-style Hamburger Steak with Tofu.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy tofu hamburger steak with fragrant sesame oil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Put Tofu, ground beef, Panko, salt and pepper in a large bowl and mix very well. Heat a frying pan at medium high heat with oil. It's easy Japanese vegan hamburger steak with teriyaki glaze.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy tofu hamburger steak with fragrant sesame oil using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tofu Hamburger Steak with Fragrant Sesame Oil:
- {Make ready 1 block of Firm tofu.
- {Prepare 250 grams of Ground meat.
- {Prepare 2/3 stalk of finely chopped Japanese scallions (green onions) or welsh onions.
- {Make ready 1 tsp of each, finely chopped or grated Garlic, ginger.
- {Get 2 tbsp of Ground sesame seeds.
- {Prepare 1 tbsp of Soy sauce.
- {Make ready 1 tbsp of Sesame oil.
- {Get 1 pinch of Salt and pepper.
I like tofu hamburgers, so I just thought this up. Boil the bonito soup stock, soy sauce and sugar in the frying pan. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den.
Instructions to make Easy Tofu Hamburger Steak with Fragrant Sesame Oil:
- Add all ingredients in a bowl, mix into gruel, and shape to your preference..
- Heat the frying pan, and cook in medium to high heat with a little sesame oil (not listed in the ingredients). Cook both sides thoroughly while extracting water from the steak, and you are finished..
- Instead of pouring sauce over the entire steak, have a few sauces in separate plates and enjoy each bite with a different sauce. I personally prefer and recommend soy sauce with mustard and vinegar, or soy sauce with shichimi spice and vinegar. You can also try other sauces such as ponzu or soy sauce with lemon..
Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. Press both sides of each tofu square into sesame seeds. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Cut the drained tofu into four three-eighths-inch slices.
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