Japanese Hamburger Steak with Leftover Okara. Great recipe for Japanese Hamburger Steak with Leftover Okara. This is a way to use up leftover okara! I made a Japanese okara hamburger steak.
Japanese Hamburger Steak with Leftover Okara.
This is a way to use up leftover okara!
I made a Japanese okara hamburger steak.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, japanese hamburger steak with leftover okara. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Hamburger Steak with Leftover Okara is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Japanese Hamburger Steak with Leftover Okara is something which I've loved my entire life.
Great recipe for Japanese Hamburger Steak with Leftover Okara. This is a way to use up leftover okara! I made a Japanese okara hamburger steak.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Hamburger Steak with Leftover Okara:
- {Prepare 100 grams of Leftover Okara such as.
- {Get 70 grams of Ground pork.
- {Prepare 1 pinch of Katakuriko.
- {Make ready 1 dash of Pepper.
- {Take 2 tbsp of Grated daikon radish.
- {Prepare 1 of Ponzu (yuzu ponzu).
You can use vinegar soy sauce instead of ponzu for a refreshing taste. If you don't have grated daikon radish, you can use shiso leaves or ginger! If you shape it into a small patty, it's great for your bento! This is a way to use up leftover okara!
Steps to make Japanese Hamburger Steak with Leftover Okara:
- The okara dish https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp.
- Mix the leftover okara, meat, black pepper, and katakuriko thoroughly..
- Shape into a patty and dust with katakuriko..
- Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy..
- When the oil begins to spit, cover with a lid..
- Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!.
- You can also use leftover okara to make "Ketchup-Flavored Meat Balls" https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce.
I made a Japanese okara hamburger steak. You can use vinegar soy sauce instead of ponzu for a refreshing taste. If you don't have grated daikon radish, you can use shiso leaves or ginger! If you shape it into a small patty, it's great for your bento! Japanese hamburger steak is soft and moist on the inside.
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