Peanut Ham Hock Stew. While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky essence that flavors the beans from the inside out. In this video, I go through the steps to making some fantastic slow cooker ham hocks with a flavor-packed peanut sauce. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg.
Using a wooden spoon, scrape up whatever ham hock and onion bits may have stuck to the bottom of the pot.
Pinto beans with smoked ham hocks are a Southern classic.
You could eat a bowl of these by themselves and be satisfied, but they also make a Aside from the small soaking snafu, the rest of the cooking process is a breeze.
You can cook Peanut Ham Hock Stew using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Peanut Ham Hock Stew
- It's of MEAT OPTION.
- You need 1 kg of ham hock /pork knuckle /pork tail.
- Prepare 2 cup of raw peanut.
- You need 4 of clove.
- Prepare 1/2 tsp of 5 SPICE POWDER.
- Prepare 1 of CINAMMON STICK.
- Prepare 2 of STAR ANIS.
- You need 500 ml of Water.
- It's 2 tbsp of DARK SOY SAUCE.
- It's 2 tbsp of light soy sauce.
- Prepare 1 of whole GARLIC with skin.
Throw the beans in a pot along with an onion, smoked ham hocks (the. Try this Slow Cook Pork Hock Stew. Combine all the ingredients in a slow cooker. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients.
Peanut Ham Hock Stew instructions
- PREASURE COOKING METHOD.
- Brown pork then add garlic ,cinnamon stick ,star anis ,dark soysauce with light soy sauce and 5 spice then add in the peanut and water.
- transfer all ingredients to a preasure cooker and cook on high for 35 minute.
- let it simmer for 10 minute till sauce are started thicken then off heat.
- Serve immediately or For best flavour let it start in the pot for minimum 1hour so that the flavour becomes stronger then reheat it.
- COOKING ON STOVE OPTION.
- Braised all ingredients in a pot in low heat for minimum 2 to 3 hours.
- BELOW ARE FEW HAM HOCK / PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew https://cookpad.com/us/recipes/361904-crispy-pork-knuckle-in-dark-beer-schweinshaxe https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew.
Of course, any fresh ham hock will be delicious if you prepare it on this way. I tried so many roasted pork cuts everywhere in the world. Wash fresh ham hock with running water and put it in a large pot. ChocoRite ChocoRite Peanut Butter Cup Patti… The term "ham hock" may sound foreign and maybe even odd, but this cut of pork often plays a significant role in flavoring many popular dishes, such as collard greens or red beans and rice. More commonly known to southern cooks, the ham hock is a natural flavoring agent that is added to dishes.
