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There are few things that scream "SUMMER" like grilled corn on the cob. I do mine a little differntly than this however, and it is fantastic! First of all, DO NOT remove the husks - they are vital to the flavor and cooking process.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled corn on the cob. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Grilled corn on the cob is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Grilled corn on the cob is something that I've loved my whole life. They're fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have grilled corn on the cob using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled corn on the cob:
- {Prepare 1 cup of butter or butter substitute.
- {Make ready 1 tbsp of Italian seasoning.
- {Take 2 tbsp of garlic salt.
- {Make ready 2 tbsp of Montreal seasoning.
- {Get 6 of ears corn shucked and halved.
Only peel a little bit back to make sure you do not have a bad one. Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl.
Steps to make Grilled corn on the cob:
- mix butter and seasoning till well blended.
- throw corn on ready grill and baste in butter sauce till done!.
But I find the corn more easily dries out this way, and the best way for juicy grilled corn on the cob is to not mess with the husks. If you want some grill marks on your corn on the cob, (as shown in the photos), you can pull off a few of the outer husk leaves, leaving less of a barrier between the outer leaves and the corn. Make it dairy free/vegan: Choose a vegan butter, such as Miyoko's Creamery, or get creative with your toppings. How to Grill Corn on the Cob. Growing up, corn on the cob was THE thing to make in the summer.
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