Easiest Way to Prepare Any-night-of-the-week Sea Bass Pulav

Sea Bass Pulav. Sea Bass Pulav Yes pulav can prepare with fish. It was so healthy and yummy. Lets see how to prepare this. #mycookbook.

Sea Bass Pulav Pan fried Sea Bass with Wholegrain mustard, mushroom & spinach sauce. It was so healthy and yummy. Lets see how to prepare this. #mycookbook Miss Fluffy's Cooking.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, sea bass pulav. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sea Bass Pulav is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Sea Bass Pulav is something which I've loved my whole life. They're fine and they look fantastic.

Sea Bass Pulav Yes pulav can prepare with fish. It was so healthy and yummy. Lets see how to prepare this. #mycookbook.

To get started with this recipe, we must first prepare a few ingredients. You can have sea bass pulav using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea Bass Pulav:

{Take 2 Cups of Basmathi rice.
{Take 12 pieces of Boneless Sea bass Fillets.
{Get 2 of Onion thinly sliced.
{Take 1 of Tomato chopped finely.
{Prepare 1/2 tsp of Red chilli powder.
{Make ready 1/4 tsp of Turmeric powder.
{Get 1 tsp of Coriander powder.
{Take 1 tsp of Fish masala powder.
{Make ready 1 tsp of Pulav powder.
{Get 1/4 tsp of Fennel powder.
{Make ready 1 cup of Coconut milk.
{Get 2 tsp of Lemon juice.
{Prepare As needed of Salt.
{Make ready 2 tbsp of Ghee.
{Get 2 tbsp of Oil.
{Take 2 Cups of water.
{Make ready of To Grind:.
{Get 1 tsp of Ginger Garlic paste.
{Take 1/4 cup of Coriander leaves.
{Take of To Marinate:.
{Get 1/4 tsp of Turmeric powder.
{Take 1/2 tsp of Chilli powder.
{Prepare 1/4 tsp of Pepper.
{Take As needed of Salt.
{Prepare 1 of needed Oil.

Sea bass with tomato and olive sauce. It was so healthy and yummy. Lets see how to prepare this. #mycookbook Deedee. Its full of flavours and fragrances from the.

Instructions to make Sea Bass Pulav:

Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside..
Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside..
Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one..
Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done..
While the steaming process starts layer the fish over the rice and close the lid again. Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. Its very yummy and healthy lunch recipe. #mycookbook.

It's amazing how something as simple as crispy fried onions, toasted cashew nuts and plump raisins can completely transform a dish - something this pulao recipe proves all too well. Serve with a creamy chicken korma for a fantastic weekend treat. Peter Joseph's mussel pulao recipe is based on Goan rice dish tisreo, usually make with clams. This heady rice dish, packed with aromatic spices, is great with all kinds of shellfish, so feel free to experiment with different varieties. To begin, heat oil in a pan.

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