How to Cook Delicious Spicy Ham Hock / Sambal Pork Knuckle

Spicy Ham Hock / Sambal Pork Knuckle.

You can have Spicy Ham Hock / Sambal Pork Knuckle using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Ham Hock / Sambal Pork Knuckle

1. Prepare 1 KG of Ham Hock/ pork knuckle.
2. You need 4 tbsp of spicy sauce / sambal sauce or any sambal oelek.
3. Prepare 4 tbsp of oil.
4. It's 10 of small dice shallot.
5. You need 4 tbsp of light soy sauce.
6. Prepare 2 tbsp of sugar.
7. You need 1 1/2 cup of any stock or 3small bottle of essence of chicken.

Spicy Ham Hock / Sambal Pork Knuckle instructions

1. With oil brown the ham hock / pork knuckle then add in the dice shallot.
2. Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well.
3. Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes.
4. Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread.
5. Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly.