Salmon cakes. See more ideas about Salmon cakes, Fish recipes, Seafood recipes. The Best Salmon Cakes Recipes on Yummly Old Bay Classic Salmon Cakes, Salmon Cakes, Salmon Cakes.
Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. These Amazing Salmon Patties Come Together In No Time. They're the perfect way to upgrade a simple can of salmon.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon cakes. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon cakes is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Salmon cakes is something that I have loved my entire life.
See more ideas about Salmon cakes, Fish recipes, Seafood recipes. The Best Salmon Cakes Recipes on Yummly Old Bay Classic Salmon Cakes, Salmon Cakes, Salmon Cakes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon cakes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon cakes:
- {Take of mashed potatoes.
- {Prepare of cooked salmon.
- {Take of small zucchini, grated.
- {Take of egg, optional.
- {Get of Dill or parsley or both.
- {Take of Salt and pepper.
Read on for more helpful tips to make your salmon patties the best they can be. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. Looking for a healthy salmon croquette recipe?
Instructions to make Salmon cakes:
- Squeeze all the water out of the grated zucchini..
- Mash potatoes separately..
- Add all the ingredients together and mix. Add salt and pepper according to taste..
- Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice..
Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. These salmon cakes are light, healthy and a perfect holiday appetizer! These useful spices can be used to cook so many different meals! Classic Salmon Cakes are so tasty, they don't even need a sauce.
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