Simple Way to Make Super Quick Homemade Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity.

It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something which I have loved my entire life.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chinese cabbage hamburger steaks in thick japanese ume plum sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity.

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese cabbage hamburger steaks in thick japanese ume plum sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:

1. {Prepare 550 grams of ☆ Ground beef and pork mix.
2. {Prepare 1 of ☆ Egg.
3. {Make ready 4 tbsp of ☆ Milk.
4. {Take 1 of ☆ Panko.
5. {Get 1 pinch of of each ☆ Salt and pepper.
6. {Make ready 1 tsp of ☆ Soy sauce.
7. {Make ready 1 dash of ☆ Nutmeg.
8. {Get 1/8 stalk of Chinese cabbage.
9. {Get 1 of Sake.
10. {Make ready 1 of Shredded white leek for garnishing.
11. {Get 2 tbsp of White sauce (concentrated type).
12. {Prepare 200 ml of ★ Water.
13. {Prepare 2 of Umeboshi (large).
14. {Prepare 1 of thick tablespoon of each ★ Sugar, soy sauce.
15. {Make ready 1 tbsp of ★ Mirin.
16. {Make ready 1 of Katakuriko slurry.

To begin with this particular recipe, we must prepare a few ingredients. This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce. But you can make it from any combination or by itself of beef, pork, chicken, turkey or tofu. Its sauce can be different, too.

Instructions to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:

1. Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes..
2. Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through..
3. Mix the ingredients from Step 1 and ☆ in a bowl..
4. Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat..
5. Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat..
6. Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear..
7. Spoon over the plum sauce and top with shredded white leeks..

I like a steak with Japanese sauce, grated daikon raddish, soy sauce and vinegar. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. Ground Beef And Chinese Cabbage - Stir Fried This recipe for stir fried ground beef and chinese cabbage is very simple. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!

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