Hamburger Steaks in Butter-Soy Sauce. From Vibrant Produce & Animal Welfare Rated Meat To Everyday Favorites And Essentials. Get Meat Steaks at Target™ Today. For the sauce, add the tomato ketchup, honey, soy sauce, and red wine to the patties in the frying pan.

Hamburger Steaks in Butter-Soy Sauce Combine all the ingredients in a saucepan over medium-high heat. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Form burgers into patties and lay onto the bottom of a glass baking dish.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, hamburger steaks in butter-soy sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hamburger Steaks in Butter-Soy Sauce is something that I've loved my whole life. They're fine and they look wonderful.

From Vibrant Produce & Animal Welfare Rated Meat To Everyday Favorites And Essentials. Get Meat Steaks at Target™ Today. For the sauce, add the tomato ketchup, honey, soy sauce, and red wine to the patties in the frying pan.

To get started with this particular recipe, we have to prepare a few components. You can have hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:

{Prepare 400 grams of Ground beef and pork mix.
{Prepare 1 large of Finely chopped onions.
{Prepare 60 grams of Panko.
{Get 1 of Egg.
{Prepare 1 pinch of Oregano or nutmeg.
{Get 1 of fair amount Salt and pepper.
{Take 40 ml of Milk.
{Prepare of For the sauce;.
{Take 120 of cc Red wine.
{Take 20 grams of Butter.
{Take 2 tsp of Sugar.
{Get 20 ml of Soy sauce.
{Prepare 1 tbsp of Oyster sauce.

Cover tightly with plastic wrap and place in refrigerator. Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside. I just saw this on sale and decided to try it since I was planning to make hamburger steak. … Butter soy beef stir-fry.

Steps to make Hamburger Steaks in Butter-Soy Sauce:

In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated..
Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g..
Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap..
The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil..
Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done..
Transfer to plates and pour the sauce over them. You can combine them with anything..

Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce. Add the hamburger steaks back to the pan and cook until they are done to your liking. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

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