Extremely Juicy! Light and Tender Hamburger Steaks. Thank you for watching, from my kitchen to yours. For written recipes with macros visit our website at. · A Hamburger Steak for Salisbury Steak Recipe with a Japanese twist. Japanese hamburger steak is so soft and juicy because of the secret ingredients added.
Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly The hamburgers were meltingly tender, and the sauce was delicious.
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My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, extremely juicy! light and tender hamburger steaks. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Thank you for watching, from my kitchen to yours. For written recipes with macros visit our website at. · A Hamburger Steak for Salisbury Steak Recipe with a Japanese twist. Japanese hamburger steak is so soft and juicy because of the secret ingredients added.
To begin with this recipe, we must first prepare a few components. You can cook extremely juicy! light and tender hamburger steaks using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Extremely Juicy! Light and Tender Hamburger Steaks:
- {Prepare 300 grams of Mixed ground beef and pork.
- {Make ready 1 of Onion.
- {Get 100 ml of Panko.
- {Get 100 ml of Milk.
- {Prepare 1 of Egg.
- {Make ready 4 of shakes Nutmeg (optional).
- {Prepare 1 dash of Salt and pepper.
Great served with corn on the cob. A ridiculously easy recipe that makes truly soft & tender hamburger buns, hotdog buns, or breadsticks - in about an hour! Years ago I was on a search for homemade hamburger buns. The only criteria that I had was that they needed to be soft like store buns (though not as squishy).
Steps to make Extremely Juicy! Light and Tender Hamburger Steaks:
- Finely chop the onions, saute, and let cool..
- Combine the panko, milk, and egg and let soak..
- Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together..
- Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more..
- Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil..
- Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water)..
- Arrange on a plate, cover with your favorite sauce, and enjoy..
- I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water..
Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). It is a patty of ground meat which is tender and juicy, served. Saute onion and green pepper in skillet until tender. Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil.
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