fried corn on the cob. Read Reviews on Corn Skewers For Corn On The Cob. Numerous varieties of dishes can be ready from a single ingredient. Daily new recipes are. coming in the market with unique taste.

fried corn on the cob Skillet-fried corn is a Southern favorite and is a go-to recipe when corn on the cob is at its peak. This recipe is different from creamed corn, another popular dish from down South, in that it does not include any milk or flour. Instead, this savory side dish boasts bacon drippings, a nice counterpoint to the to sweet corn.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried corn on the cob. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

fried corn on the cob is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. fried corn on the cob is something which I have loved my entire life. They are fine and they look wonderful.

Read Reviews on Corn Skewers For Corn On The Cob. Numerous varieties of dishes can be ready from a single ingredient. Daily new recipes are. coming in the market with unique taste.

To begin with this recipe, we must first prepare a few components. You can have fried corn on the cob using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make fried corn on the cob:

{Prepare 4 small of corn on the cob.
{Make ready 1 cup of buttermilk.
{Make ready 1/2 cup of corn meal.
{Get 1/2 cup of all purpose flour.
{Get 2 of eggs.
{Prepare 2 tbsp of garlic powder (seperated into 1 tblsp each).
{Get 2 tsp of pepper (seperated).
{Make ready 2 tsp of seasoned salt (seperated).

Clean the corn of the husk and silk. Pour cornstarch on a plate, dip corn, hold over the sink and pat off any extra cornstarch, place on prepared baking sheet. When oil is heated, dip or spoon batter over prepared corn, tap off any extra batter and place in the hot oil TIP: Only fry one ear of corn at a time. Using a tong, add take one ear of corn and dip into buttermilk.

Steps to make fried corn on the cob:

preheat oil at medium-high heat.
wet batter: combine buttermilk, eggs, cornmeal, garlic powder, salt and pepper into a bowl set aside.
dry batter: in another bowl combine flour, garlic powder, salt and pepper and set aside.
roll a corn into the wet batter first then roll it into the dry batter and immediately place into oil until golden brown.

Make sure corn is fully covered with buttermilk. After buttermilk, place corn in fish fry. Make sure corn is completely covered. Place into deep fryer and fry until golden brown; Repeat steps until all corn is finished. Top with ranch and dried or fresh parsley.

So that's going to wrap this up for this special food fried corn on the cob recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!