Tofu Hamburg Steak. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too.

Tofu Hamburg Steak It's added to a bowl including meat,tofu,fried onion, miso,egg,and salt and pepper.. Make sure they are cooked well. I wondered what the hamburger would be like if I used silken tofu, so I came up.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, tofu hamburg steak. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too.

Tofu Hamburg Steak is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Tofu Hamburg Steak is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Hamburg Steak:

{Get 1 pack of medium firm tofu (about 9 oz).
{Take 250g of round pork (50%) and beef (50%).
{Take 1 of onion, minced.
{Take 3 tbsp of panko bread crumbs.
{Make ready of Salt and pepper to taste.
{Make ready of Nutmeg to taste.
{Get 1 of egg.
{Make ready of (For mushroom sauce).
{Prepare 150 cc of water (about 3/5 cup).
{Make ready 1 tbsp of dashi powder.
{Take 1⁄2 pack of shimeji mushrooms (Can be substituted with 100g maitake mushrooms).
{Take 1 tbsp of soy sauce.
{Prepare 1 tbsp of mirin.
{Prepare 1 tsp of ginger, grated.
{Get 1 tbsp of katakuri-ko (Can be substituted with corn starch).
{Make ready of (For garnish).
{Get 1/2 of daikon radish, grated.
{Take of Shiso leaves, broccoli, tomato.

Put the fu pieces in a plastic baggie and use a pestle or something hard to crush the pieces into a powder. In a non-stick frying pan, heat oil over medium heat. In Japan, we call hamburger patties, "hamburgu", so I call this recipe is tofu hamburg and not hamburgers like in English. A big problem that can happen when making hamburgers (or rissoles) are that they can be very dry, hard, and crumbly.

Instructions to make Tofu Hamburg Steak:

Saute minced onion until golden brown..
Pat-dry tofu..
Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well..
Form the meat mixture into 5-6 patties..
Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties..
Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat..
Remove the lid and brown both sides of the patties over high heat..
While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil..
Dissolve katakuri-ko with one tablespoon of water..
Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens.
Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli..

So to make sure the hamburgers I make are always soft and juicy (and delicious), I put a little Japanese twist on them by adding tofu. Smother your tofu steaks with gravy and devour! Be very gentle with the tofu steaks when frying and serving them. The coating is very delicate, although it should stay in place if handled with care. This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce.

So that is going to wrap this up with this exceptional food tofu hamburg steak recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!