Cube Steak Stoup. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Watch how to make an incredibly easy cube steak. Best Cube Steak Recipe with Country Gravy.

Cube Steak Stoup The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. Buy pre-tenderized cube steak from the butcher or grocery store, or make your own by using a meat tenderizer to pound a thinly cut chuck steak or round steak.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cube steak stoup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Watch how to make an incredibly easy cube steak. Best Cube Steak Recipe with Country Gravy.

Cube Steak Stoup is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Cube Steak Stoup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cube steak stoup using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cube Steak Stoup:

{Prepare of Vegetables-----------------------.
{Prepare 1 cup of sliced celery I used the leaves too.
{Make ready 1/2 cup of diced potatoes skin on.
{Make ready 1 of medium turnip root washed, peeled and diced.
{Prepare 1/2 cup of sliced baby carrots.
{Get 1 quart of beef broth.
{Make ready 1 teaspoon of ground black pepper.
{Prepare 1/2 cup of succotash see my recipe.
{Prepare 1 teaspoon of kosher salt.
{Get 1 of medium onion chopped.
{Make ready of Steak-----------------------------.
{Make ready 2 tablespoons of dehydrated onions.
{Make ready 1/2 teaspoon of kosher salt.
{Get 2 cloves of garlic sliced.
{Prepare 1-1/2 pound of cube steak.
{Prepare 1/2 teaspoon of ground black pepper.
{Make ready 1-1/2 teaspoon of cornstarch.

Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a. Cube steak is steak that has been tenderized, but can still be tough. I like to cook it low and slow to get the This easy stove top or Crock Pot cube steak recipe uses minimal ingredients for maximum flavor.

Instructions to make Cube Steak Stoup:

Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half..
Heat the oil. Season the steak pieces with the salt and pepper..
Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done..
Mix in the cornstarch and sauté for 7 minutes move off the heat..
Add all the vegetables into a pot with the broth. Add the salt and pepper.
Cook till the vegetables are tender..
Add the steak to the vegetables and stir till thickened..
Serve I hope you enjoy!.

See more ideas about Cube steak recipes, Cube steak, Steak recipes. Cube steak recipes may not appear beautiful, but boy are they tasty. The cube steak is so tender you don't need a knife to cut it. The onion soup mix is all the flavoring you need. Add in mushrooms if you desire at.

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