Batter Fried Cube Steak. Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried -- or chicken-fried -- steak. The steaks, which can be either deep fried or pan fried, are cooked to a golden brown and smothered in creamy country gravy and served with a heaping pile of mashed potatoes. Season steaks with salt and pepper.

Batter Fried Cube Steak Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. This creamy white sauce uses a little bit of your steak-infused cooking oil, a few simple seasonings, and.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, batter fried cube steak. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Batter Fried Cube Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Batter Fried Cube Steak is something which I've loved my entire life.

Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried -- or chicken-fried -- steak. The steaks, which can be either deep fried or pan fried, are cooked to a golden brown and smothered in creamy country gravy and served with a heaping pile of mashed potatoes. Season steaks with salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can cook batter fried cube steak using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Batter Fried Cube Steak:

{Take of Batter-----------------------.
{Get 1/2 cup of all purpose flour.
{Get To taste of onion powder.
{Get To taste of granulated garlic powder.
{Get To taste of kosher salt.
{Take To taste of ground black pepper.
{Take 1 of small egg.
{Get 1/4 cup of milk.
{Take Cube of Steak---------------------.
{Prepare 1-1/2 pound of cube steak.
{Get As needed of lightly kosher salt.
{Make ready of Oil.
{Make ready As needed of oil to medium fry in.
{Prepare of Pasta-------------------.
{Get 1/2 pound of Linguine pasta.
{Prepare As needed of water.
{Prepare 2 tablespoons of extra Virgin olive oil.
{Prepare 1 tablespoon of salt.
{Make ready 2 tablespoons of chopped parsley.
{Take of Sauce----------------------.
{Make ready 16 ounces of Your favorite sauce.

This recipe has a lot of steps, but it's not difficult to make, just time-consuming. The cubed steak comes from the round (or rump) area of the cow. This area is usually a tougher meat because there is less marbeling in the meat. Marbeling is tiny bits of fat mixed in with the lean meat that makes the meat tender.

Steps to make Batter Fried Cube Steak:

Heat the oil. Mix the flour, milk and egg with the spices..
You want this batter to coat but not to thin..
Fry in the oil..
Move to a paper towel to absorb excessive amounts of oil..
Cook the pasta add the parsley and sauce..
Serve I hope you enjoy!.

Pat cube steaks dry with paper towel and dredge in seasoned flour. Dip steaks into batter and place in hot oil. Dip cube steaks into buttermilk mixture, then into flour mixture, coating well. Dip floured steaks in egg wash, then again in the seasoned flour. Season the cube steak as desired with the garlic powder, salt, and pepper.

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