Smothered cube steaks. Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. Beef or pork cube steaks Cream of mushroom soup.

Smothered cube steaks Season both sides of cube steaks with salt, pepper and Cajun seasoning. Rub a little flour into both sides of each cube steak. See more ideas about recipes, food, smothered cube steak.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, smothered cube steaks. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smothered cube steaks is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Smothered cube steaks is something which I've loved my whole life.

Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. Beef or pork cube steaks Cream of mushroom soup.

To get started with this particular recipe, we must first prepare a few components. You can cook smothered cube steaks using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smothered cube steaks:

{Make ready cube of steake.
{Get of golden mushroom soup.
{Get of flour.
{Make ready of galic.
{Take of mushrooms.
{Make ready of beef broth.

Dredge cube steaks in a combination of pork rind flour, garlic powder & salt. When done, remove steaks from heat, and scrape all browned bits from pan. Cubed steaks and gravy on top of mashed potatoes, it doesn't get any better! So if I make my smothered cube steak, then why not really smother it with mushrooms and onions?

Steps to make Smothered cube steaks:

Heat up soup about 4 cans of soup like says on can place a side.
Put flour salt pepper and garlic powder on plate mix.
Roll cube steak in flour brown in iron skillet.
Take casserole dish. Spay bottom add mushrooms to bottom then some soup.
Place steaks on mushroom bed cover with soup.
Put fresh garlic and mushrooms on top add reast of soup.
Cover and put in oven 350 for and hour will melt in your mouth.

In this video, I show you "How to Make Great Smothered Cubed Steaks!" This is one of my favorites and one of the foods my mom used to make when I was a kid. and an adult. Smothered Minute Steak recipe: Minute steak, also called cube steak, is a tenderized, thinly sliced piece of round beef. A simple mushroom sauce is the perfect complement. Cube steak is a cut of meat that has been run through a mechanical tenderizer or pounded with a tenderizing mallet to create cube-shaped perforations. Creole Smothered Steak can use either cube steaks; a tenderized round steak or other beef Since this recipe uses cube steak, it is great for a quick weeknight meal.

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