Honey Pork Cube Steak. We Pride Ourselves on Selecting the Highest Quality Meats. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford.
On shallow plate combine flour, bread crumbs, oregano, basil, and garlic powder.
Salt & pepper cube steaks on both sides and dredge in the flour mixture.
Add the olive oil and the butter over medium heat.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey pork cube steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
We Pride Ourselves on Selecting the Highest Quality Meats. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford.
Honey Pork Cube Steak is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Honey Pork Cube Steak is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook honey pork cube steak using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Pork Cube Steak:
- {Take 1-1/4 pound of Pork Cube Steak.
- {Make ready 1 teaspoon of salt more or less to taste.
- {Make ready 1/2 teaspoon of granulated garlic powder.
- {Take 1/4 cup of honey.
Remove from pan and place in oven on warm. I'm making this for the second time in two weeks because my store has been steady putting sirloin boneless pork chops on sale and this is a *perfect* use for them, cubed. I'll steer it a bit Asian with some grated ginger in the sauce and I'm going to roast pineapple slices as well, but I have to say, when you make this, roast carrots with it!! Printable Recipe Card About Baked Cubed Pork Steak Pork cube steak is a cut, typically from the loin of the pig, that has been pounded with a meat mallet.
Instructions to make Honey Pork Cube Steak:
- Preheat oven 400 degrees Fahrenheit.
- Season the meat with garlic and salt. Put into the oven.
- Roast for 15 minutes turn the meat and put back into oven for 5 minutes..
- Remove from the oven and coat the tops of each one with the honey..
- Let sit 5 minutes.
- Serve I hope you enjoy!.
The process allows the pork to absorb seasonings easily and makes its texture softer. While it is common to coat cube steaks in breading, fry them and drench them in fatty gravy, there are healthier preparation options. Rub both sides of pork cube steaks with olive oil and coat with panko bread crumbs. In a non stick skillet drizzle a little olive oil in and over med heat lightly brown each side of pork steak. Remove and place on lightly greased baking sheet.
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