Mexican corn on the cob. As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. My Mexican friend gave me this recipe for corn on the cob.
I absolutely love corn on the cob.
It's the one thing I really look forward to when we go to the local farmer's market.
So I just knew I had to share my favorite homemade.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican corn on the cob. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mexican corn on the cob is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Mexican corn on the cob is something which I've loved my whole life. They are fine and they look wonderful.
As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. My Mexican friend gave me this recipe for corn on the cob.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican corn on the cob using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican corn on the cob:
- {Prepare 1 of white corn on the cobb.
- {Take 1 1/4 tbsp of mayo.
- {Prepare 1/4 cup of parm. cheese.
- {Get 1/4 pinch of chili powder.
- {Get 1 slice of lime.
Our Mexican street corn recipe is one of our favorite ways to prepare corn on the cob. It takes grilled corn to a whole new level and even non-mayo fans love how Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. Mexican Corn is an essential and important ingredient in the Mexican Gastronomy. We use it to make drinks, tortillas, soups, breads, cakes, snacks, and an endless number of main dishes using corn as their main ingredient.
Steps to make Mexican corn on the cob:
- boil, bbq, or bake desired amount of corn cobbs.
- cover n a light layer of mayo.
- sprinkle cheese all over the cobb..
- dash chili powder all over.
How to make Mexican Corn on the Cob. Elotes, aka Mexican corn on the cob, are served on most street corners in every city throughout Mexico. Corn (maize) is a cereal grain first domesticated by. Grill sweet corn on the cob is coated with butter and grilled until it gets a lovely char, then slathered with chili mayo and finished with fresh cilantro A few weeks ago we had several ears of corn in our CSA share, so I decided to try making Mexican corn on the cob at home. The fresh locally grown corn has been in the farmers market for the last few weeks and I have certainly been enjoying it.
So that is going to wrap it up for this special food mexican corn on the cob recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
