Sea bass with a sun-dried tomato crust and sautéed potatoes. Place in hot oil and cook until done or golden brown. Put the sun-dried tomatoes into a food processor, whiz them quickly, then add the breadcrumbs and whiz again until the tomato is absorbed into the breadcrumbs and it looks a bit like a crumble mixture. Spoon out on to a tray and flatten down.

Sea bass with a sun-dried tomato crust and sautéed potatoes Blanch the tomatoes in boiling water and refresh in ice water. Cut the salt crust pastry into four equal pieces then each of these in half again. Spread half the potatoes in the pan in a single layer, followed by half the tomatoes and half the onions.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sea bass with a sun-dried tomato crust and sautéed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Place in hot oil and cook until done or golden brown. Put the sun-dried tomatoes into a food processor, whiz them quickly, then add the breadcrumbs and whiz again until the tomato is absorbed into the breadcrumbs and it looks a bit like a crumble mixture. Spoon out on to a tray and flatten down.

To begin with this recipe, we must first prepare a few ingredients. You can cook sea bass with a sun-dried tomato crust and sautéed potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sea bass with a sun-dried tomato crust and sautéed potatoes:

{Make ready 4 of sea bass fillets.
{Make ready of Potatoes.
{Prepare of Stale bread for breadcrumbs or shop bought.
{Take 3-4 of Sun dried tomatoes in oil.
{Take of Olive oil.
{Get to taste of Salt.

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Instructions to make Sea bass with a sun-dried tomato crust and sautéed potatoes:

Whizz up the bread to make crumbs in a food processor. Put in a bowl. Whizz up the tomatoes in the food processor. Add to the breadcrumbs and mix. Set a side.
Peel, chop and par boil potatoes in lightly salted water for about 5-6 mins. Drain and set a side. Preheat oven to 200. Put fish on a baking tray lined with parchment paper. Add the breadcrumbs on top.
Bake the fish for about 12-15 mins. Meanwhile, sauté the potatoes in olive on a medium heat until crispy. Plate up and enjoy.

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