Mayo Parmesan Corn On the Cob. Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal. Place corn, in its husks, directly on the oven rack.

Mayo Parmesan Corn On the Cob Corn on the cob is a summer menu staple. Today we made Parmesan Corn On The Cob. It easy and simple to make with minimal ingredients.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, mayo parmesan corn on the cob. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal. Place corn, in its husks, directly on the oven rack.

Mayo Parmesan Corn On the Cob is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mayo Parmesan Corn On the Cob is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mayo parmesan corn on the cob using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mayo Parmesan Corn On the Cob:

{Make ready 4 of corn on the cob steamed until done (or cooked in the coals).
{Make ready 4 Tbsp of Mayonaise.
{Prepare 4 Tbsp of grated Parmesan.
{Take 1 Tbsp of lemon juice.
{Prepare 1 tsp of smoked paprika.
{Prepare to taste of salt and pepper.

Recipe: Corn on the cob cooked Parmesan cheese Your favorite. Grated Parmesan cheese, mayo and chili powder is all you need for delicious Mexican Corn on the Cob. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. The best part of this corn on the cob is simply the really easy topping - Parmesan cheese and mayo make a surprisingly delicious combination that just heats up the corn and provides a Easy Roasted Corn on the Cob. Called "elote", Mexican Corn is delicious grilled corn with topping made up of mayo.

Instructions to make Mayo Parmesan Corn On the Cob:

Steam or braai corn over coals until done..
Mix remaining ingredients together.
Brush corn with mixture generously..
Wrap brushed corn in foil and place on braai to heat through..
Garnish with some chopped corriander Serve and enjoy.

Of all the corn on the cob recipes here, this one is the most popular. And there's good reason for that … it's amazingly delicious. The way the parmesan cheese and butter melt together and wrap themselves around the corn is almost too good to be true. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve.

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