Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Combine all the ingredients for the salsa and toss to combine. (If you're into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa Topped with earthy shaved Brussels sprouts, tart-sweet pomegranate-jalapeño salsa and crumbled goat cheese, each bite is a sweet and savory flavor bomb with a kick of heat and a subtle creamy tang. These healthy grilled fish tacos are topped with a sweet and slightly spicy jalapeño kiwi salsa. The perfect light summery dinner recipe!

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, grilled salmon tacos w/ jalapeño pomegranate salsa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Combine all the ingredients for the salsa and toss to combine. (If you're into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:

{Get of skinless salmon fillet (2 large filets).
{Make ready of limes, divided.
{Prepare of chipotle peppers canned in adobo, seeded and finely chopped.
{Prepare of adobo sauce from the chipotle can.
{Prepare of pure maple syrup.
{Prepare of garlic, thinly sliced.
{Prepare of Kosher salt.
{Take of Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts).
{Prepare of Fresh ground pepper.
{Get of corn tortillas.
{Make ready of goat cheese, crumbled.
{Take of Salsa.
{Prepare of pomegranate arils.
{Get of minced red onion.
{Make ready of jalapeno, seeded and finely chopped.
{Prepare of cilantro leaves.
{Prepare of Juice of ½ lime.
{Get of kosher salt.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Here is how you achieve it. Ingredients of Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa Hello everybody, it is Louise, welcome to my recipe site.

Instructions to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:

Prep time!.
Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag..
In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through..
Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside..
Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use..
Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.).
Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side..
Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like..
Enjoy!.

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