Thermidor sea bass. Great recipe for Thermidor sea bass. My wife and I used to go to a little italian restaurant that had this dish, it was her favorite. So to surprise her, I made this for dinner and it actually ended up tasting better.
Lobster Thermidor is a French recipe that is made with Lobster Meat in a Mushroom Cream Sauce.
If you are a Seafood Lover this may become your favorite recipe.
The Bald Chef shows you how to cook this mouth watering recipe step by step.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thermidor sea bass. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thermidor sea bass is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Thermidor sea bass is something that I have loved my whole life.
Great recipe for Thermidor sea bass. My wife and I used to go to a little italian restaurant that had this dish, it was her favorite. So to surprise her, I made this for dinner and it actually ended up tasting better.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thermidor sea bass using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thermidor sea bass:
- {Prepare 1/2 kg of sea bass.
- {Make ready 1 large of onion, chopped.
- {Prepare 2 tsp of garlic, chopped.
- {Prepare 1 tbsp of leek, chooped.
- {Get 2 can of sour cream.
- {Make ready 1 cup of white wine.
- {Prepare 50 grams of parmesan cheese.
- {Take 3 tbsp of olive oil, extra virgin.
- {Take 1 of lemon juice.
- {Get 1 of salt & pepper.
So to surprise her, I made this for dinner and it actually ended up tasting better. I hope you enjoy this as much as she did eating it, and I cooking it. English is not my natural language so I apol. This Lobster Thermidor is best enjoyed on the day of receipt, or it may be frozen for up to three months.
Steps to make Thermidor sea bass:
- Chop onions, garlic and leek..
- Cut sea bass in small squares of about an inch thick..
- Add a little bit of lemon juice, salt, and pepper. Mix well..
- Pre-heat a frying pan, add 2 tablespoons of oil and fish squares. Make sure its cooked on both sides..
- Once the fish is cooked, put it on a heat resistant container..
- In the same pan, add remaining oil, onions, garlic, and leek. Stir for 2 minutes..
- Add wine and stir for another minute, then add the sour cream. Don't let it boil..
- Add cream to fish squares and mix well..
- Add parmesan on top and put it on the oven..
- Broil it for 30 minutes..
- As a side dish, I made pasta with garlic, cilantro and a little parmesan, but it would also go well with baked potatos or garlic bread. https://cookpad.com/us/recipes/359765-latin-style-pasta.
How to Cook Put the Lobster Thermidor under a hot grill for a few minutes, until the cheese is browned and bubbling and the sauce has warmed through. This recipe was developed as part of Geoffrey's collaboration with the. Fine Chilean Fillets Marinated & Sautéed to Perfection Pink Salmon. From the Cold Temperatures of the Alaskan Waters. These Cuts are Grilled Spectacular Shrimp Platter.
So that's going to wrap this up with this exceptional food thermidor sea bass recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
