Recipe: Perfect My White Chicken Chili

My White Chicken Chili.

You can have My White Chicken Chili using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My White Chicken Chili

1. It's of garlic minced.
2. You need of Kosher salt.
3. You need of olive oil.
4. Prepare of boneless skinless chicken breast or tenders (shredded).
5. It's of bacon (cooked then chopped).
6. It's of low sodium chicken broth or chicken soup base.
7. You need of jalapenos minced (I use Mezzetta).
8. It's of Great Northern beans canned (drained) or cooked.
9. Prepare of can green chilies.
10. You need of cumin.
11. Prepare of oregano.
12. Prepare of chili powder.
13. You need of paprika.
14. You need of frozen corn.
15. It's of Freshly chopped cilantro.
16. Prepare of Black pepper.
17. You need of crushed tortilla chips.
18. It's of sour cream.
19. It's of bag shredded mozzarella cheese.
20. It's of medium yellow onion diced.
21. You need of Fiesta blend cheese for garnish.

My White Chicken Chili instructions

1. In a pan cook bacon. Drain on paper towel..
2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through..
3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes..
4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili..
5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup..