Thai Style Rice Salad / Kao Kruk Krapi.
You can have Thai Style Rice Salad / Kao Kruk Krapi using 28 ingredients and 6 steps. Here is how you cook it.
Ingredients of Thai Style Rice Salad / Kao Kruk Krapi
- You need 4 cup of cold cooked rice or left over rice.
- It's 1 1/2 tbsp of good quality shrimp paste.
- It's 4 clove of garlic.
- It's 1 tbsp of sugar.
- You need 1 tsp of black pepper.
- It's 2 tbsp of oil to fry rice.
- You need of side dish1 omelet.
- Prepare 4 of eggs.
- Prepare 1/3 tsp of each salt and pepper totaste.
- It's of side dish2.
- You need 1/2 cup of dry shrimps,large size.
- Prepare of side dish3.
- It's 4 of chinese saussage.
- You need of side dish4 sweetens pork.
- You need 400 grams of pork or pork belly,sliced.
- Prepare 2 tbsp of palm sugar.
- It's 1 tsp of sugar.
- Prepare 1 1/2 tbsp of soy sauce.
- You need 1 1/2 tbsp of oyster sauce.
- Prepare 1 of salt and pepper to taste.
- You need of side dish5 seasoningand vegetables.
- It's 3 of lime,cut 6 each use to squeez to rice before eat.
- It's 3 of cucumber,slice.
- You need 1 of green mango ,sour taste needed.
- You need 100 grams of hot chili,chopped optional.
- You need 5 of salted eggs / quartered.
- Prepare 5 of yard long beans,sliced.
- Prepare 1 of coriander or dills to garnish.
Thai Style Rice Salad / Kao Kruk Krapi instructions
- Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it.
- Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside.
- Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside.
- Cut,chop,slice side vegetables.
- Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off.
- To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :).
