Beer can chicken on the Braai (BBQ) with coal charred corn on the cob. Open beer can; with can opener, make several other openings in top. Carefully place chicken cavity over can, pushing until chicken balances in pan. Yesterday we fired up the grill and decided to give the Insta-rack (click highlighted link for purchase on Amazon) a test run on the actual grill.
Open the beer can and pour off half of the beer.
Using a church key-style can opener, make two more holes in the top of the can.
Set the can on a flat surface and slide the chicken over the top so the can fits inside the cavity.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beer can chicken on the braai (bbq) with coal charred corn on the cob. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Open beer can; with can opener, make several other openings in top. Carefully place chicken cavity over can, pushing until chicken balances in pan. Yesterday we fired up the grill and decided to give the Insta-rack (click highlighted link for purchase on Amazon) a test run on the actual grill.
Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beer can chicken on the braai (bbq) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- {Get 1 of whole chicken.
- {Make ready 2 tbsp of jerk seasoning.
- {Prepare 1 can of beer.
- {Take 2 of whole corns.
Transfer the chicken-on-a-can to the grill, keeping the can upright. Place the chicken, standing on the can, directly on the preheated grill. Stand the chicken up in the center of the hot grate, over the drip pan and away from the heat. Open beer can, pour out about ¼-cup of the beer and make an extra hole in top of the can with church key can opener.
Instructions to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c.
- Meanwhile rub the jerk seasoning into the skin of the chicken on all sides.
- Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr.
- Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals.
- The chicken is ready when the juices run clear. Let the chicken rest for 15mins.
- Tip: you can roast veg in the pan with the chicken juices.
- Serve with gravy and enjoy.
Sprinkle the remaining tablespoon of the dry rub inside beer can. Place vertical chicken roaster (such as the Grill Friends™ Chicken Sitter) or beer can in center of cooking grate and move legs apart so the body cavity slides. Make an extra hole in the top of the can with a church-key can opener. Place the beer can on the preheated grill and sit the chicken onto the beer can. Learning how to cook beer can chicken has never been easier.
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