Mapo Tofu Braised silken tofu and ground beef with spicy sauce. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking.
Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn--gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns.
Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan.
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Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, mapo tofu braised silken tofu and ground beef with spicy sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- {Make ready 120 g of Ground beef.
- {Take 1 pack of Tofu.
- {Make ready 1 Tsp of Grated garlic.
- {Get of (Season beef).
- {Prepare 1 Tsp of Sake.
- {Get 1 Tbs of Water.
- {Take 1 Tsp of Soy sauce.
- {Prepare 1 pinch of Salt.
- {Make ready 1 of &1/2 Tbs Starch.
- {Get 1 Tsp of Canola oil.
- {Take of (Seasonings for sauce).
- {Make ready 200 cc of Chicken&Pork broth.
- {Take 1 Tbs of Cooking sake.
- {Take 2 Tbs of Soy sauce.
- {Get 2/3 Tsp of Doubanjiang (Chilli bean sauce).
- {Take of (Flavouring oils).
- {Make ready 1 Tsp of Sesame oil.
- {Take 1 Tsp of Chilli oil.
- {Make ready 1 Tbs of Canola oil.
Store owners, hot sauce makers, basically anyone with anything to promote either directly or Mapo Tofu is my benchmark dish at Szechuan Chinese restaurants. If they make a good Mapo, I'll come back for more. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu is a popular Chinese dish from Sichuan province.
Instructions to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
- Season ground beef and mix it lightly.
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.
The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans Tofu is cooked in a spicy and oily, chili- and bean-based sauce, which lends beautiful bright red color to the dish. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. You can make it vegetarian too. In the authentic version of Mapo tofu, beef or pork mince are used to. This is easily my favourite Chinese recipe.
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