Recipe of Homemade Corn On The Cob

Corn On The Cob. Find Deals on Fresh Corn On The Cob in Vegetables on Amazon. Great Prices on Corn On The Cob & More. Using tongs, drop your corn into the boiling water.

If you make corn on the cob like the recipe above you will be eating raw corn. Corn on the cob is a delicious vegetable that can be enjoyed on its own or as a side dish for foods like steak, chicken, or a variety of vegetable-based recipes. It's perfect for a picnic, barbeque, or for a summer treat.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, corn on the cob. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Fresh Corn On The Cob in Vegetables on Amazon. Great Prices on Corn On The Cob & More. Using tongs, drop your corn into the boiling water.

Corn On The Cob is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Corn On The Cob is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn on the cob using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Corn On The Cob:

1. {Prepare 2 of -Cob.
2. {Get 1/2 of -Lemon.
3. {Take of For masala:-.
4. {Take 1/2 tsp of salt.
5. {Prepare 1/2 tsp of red chilli powder.
6. {Make ready 1/2 tsp of roasted Jeera Powder.

You can make corn on the cob in a variety of ways, but the most common are grilling, boiling, and roasting. Fresh corn on the cob can be a wonderful addition to any barbecue or special touch for a weeknight meal. It is delicious grilled, but my favorite method is so simple and consistent. When I want a bunch of corn done right, I love to boil it.

Steps to make Corn On The Cob:

1. Remove skin from the cob and roast on slow flame by turning and all sides..
2. Wnen it is done remove from heat and immediately apply poured masala on lemon press lemon gently and apply on roasted cob and serve hot tasty healthy corn cob.

There's no messy husk to attend to and the flavor is pure! Corn on the cob was one of my favorite summer eats as a child—dripping in butter, with cute little skewers in the shape of farm animals. Not much has changed since those days: The second sweet corn. On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover.

So that's going to wrap it up for this exceptional food corn on the cob recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!