Recipe: Yummy Black Eye Peas

Black Eye Peas.

You can cook Black Eye Peas using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Black Eye Peas

1. Prepare 16 oz of Dried Black Eye Peas.
2. It's 1 each of Ham Hock.
3. You need 1 each of Medium Onion, minced.
4. You need 1 of Salt and Pepper to taste.

Black Eye Peas instructions

1. Cover peas with water and soak for 3 hours. Drain..
2. Cover peas with water and soak overnight, refrigerated..
3. In pot large enough to hold everything, caramelize the onions and brown the ham hock..
4. Add the drained peas and cover again with fresh water. Add salt and pepper..
5. Cook on medium for one hour and then two hours on low until they reach the desired texture. That's a personal choice..