Greek Inspired Veggie Wrap.
You can cook Greek Inspired Veggie Wrap using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Greek Inspired Veggie Wrap
- Prepare 1 large of spinach or tomato wrap.
- You need 2 tbsp of sundried tomato pesto.
- It's 1 of handful of baby arugula.
- You need 8 of pitted kalamata olives.
- You need 1 small of roma tomato.
- It's 1/4 of cucumber.
- Prepare 2 tbsp of feta cheese in chunks.
- It's 1 tsp of olive oil.
- It's 1 of balsamic vinegar glaze.
- It's 1 dash of salt.
- You need 1 dash of ground black pepper.
- Prepare 1 dash of garlic powder.
Greek Inspired Veggie Wrap instructions
- Slice up your vegetables! The cucumber slices should be fairly thick; quarter them like a pizza. Dice the tomato. Slice each kalamata olive in half lengthwise. If your feta chunks are very large, I recommend chopping them up smaller..
- Lay out your wrap and spread the pesto out..
- Add all your veggie ingredients and the feta. I like to layer it with the arugula first, followed by the cucumber and tomato, olives, and topped with the feta..
- Add the olive oil and other seasonings evenly across the top of your veggie fillings..
- Wrap the whole thing up like a burrito! Pull the sides together close but not touching. Then life the bottom and tuck like you're wrapping a gift. Finally, roll the whole thing together tightly and you've got your yummy finished product!.