Grilled Steak Fajitas. Drain meat and vegetables, discarding marinade. Spray vegetables with cooking spray and place them on the grill. Beef top round steak marinated in fajita seasoning is grilled, sliced, and served wrapped in tortillas with grilled peppers and onions and topped with salsa.
These Grilled Steak Fajitas are a delicious summer meal made easy on the barbecue.
Flank steak is marinated in a savory fajita sauce and served with sautéed peppers and onions in soft tortillas.
Fresh, easy and delicious, these flank steak fajitas are a fun dinner any time of year!
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, grilled steak fajitas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Drain meat and vegetables, discarding marinade. Spray vegetables with cooking spray and place them on the grill. Beef top round steak marinated in fajita seasoning is grilled, sliced, and served wrapped in tortillas with grilled peppers and onions and topped with salsa.
Grilled Steak Fajitas is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Grilled Steak Fajitas is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have grilled steak fajitas using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Steak Fajitas:
- {Prepare 16 ounce of steak, cut into small bite size strips.
- {Take 2 of yellow, red, or orange bell peppers. Sliced into strips.
- {Get 1/2 of of an onion. Sliced into strips.
- {Make ready 1 cup of sliced white button mushrooms.
- {Take 3 cloves of garlic, chopped finely.
- {Get 1/2 cup of olive oil.
- {Make ready 3 tablespoons of soy sauce.
- {Take 2 tablespoons of pepper flakes.
- {Take 1 teaspoon of salt.
- {Make ready of Warmed tortillas.
- {Make ready of Sour cream.
- {Take of Guacemole.
- {Take of Shredded cheese.
Preheat a grill over medium-high heat and lightly oil the grates with vegetable oil. Top Tips to Make The Best Steak Fajitas Recipe. Use skirt steak for the tastiest fajitas - if you are really in a pinch, you can substitute it for flank or hanger steak. The steak should be cooked rare to medium-rare.
Steps to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours..
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours..
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear..
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired..
- Enjoy!.
The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever! Steak Fajitas have to be one of the most satisfying Mexican meals ever. In a large shallow dish, combine the first nine ingredients; add steak. Season steak with chili powder mixture. This Grilled Steak Fajitas recipe features juicy grilled meat, peppers, and onions that are perfectly spiced and flavored for the ultimate fajita eating experience!
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