Porcupine Meatballs. Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking.
Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat.
They are so-named because once cooked the rice sticks out of the meatball.
Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, porcupine meatballs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Porcupine Meatballs is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Porcupine Meatballs is something that I've loved my entire life.
Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking.
To begin with this recipe, we have to first prepare a few ingredients. You can cook porcupine meatballs using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Porcupine Meatballs:
- {Make ready 1 lb of ground beef.
- {Make ready 1 lb of italian sausage, taken out of casing.
- {Get 2/3 cup of basmati rice.
- {Take 1/2 cup of soy milk (or milk of your choice).
- {Take 1 of egg, beaten (or equivalent of egg substitute).
- {Take 1 tbsp of salt, divided.
- {Make ready 2 tsp of chili powder, divided.
- {Make ready 2 tbsp of vegetable oil.
- {Make ready 28 oz of canned crushed tomatoes.
- {Take 2 1/2 cups of water.
- {Get 1/4 tsp of garlic powder.
- {Make ready 1/4 tsp of cayenne pepper.
- {Make ready of hot cooked rice, optional.
Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now!. Meatballs No Tomato Recipes on Yummly Easy Porcupine Meatballs, Mum's Porcupine Meatballs, Brown Rice Porcupine Meatballs. Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love.
Steps to make Porcupine Meatballs:
- In a large bowl, combine ground beef & ground pork, mix well. Add rice, milk, egg, 2 tsp salt, 1 tsp chili powder, & mix well. Shape into 1 1/2 inch balls..
- Heat vegetable oil in a large skillet over medium-high heat until hot. Cook the meatballs in batches in the hot oil until browned on all sides. Drain by putting them on paper towels on a plate..
- In a large saucepan, combine tomatoes, 1 tsp salt, 1 tsp chili powder, water, garlic powder, & cayenne pepper. Mix well. Bring to a boil over high heat, stirring occasionally. Reduce heat to low..
- Add meatballs to tomato mixture & mix well. Cover. Cook over low heat, stirring occasionally, for 1 hour..
- Serve over hot cooked rice, if desired..
Porcupine Meatballs in the Instant Pot is an easy weeknight meal! Here's another old-fashioned recipe that is inexpensive and tasty to make. Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal. The white rice gives the meatballs. Serve these Porcupine Meatballs with Cheesy Au' Gratin Potatoes or this delightful Loaded Now, let me show you just how easy they are to make… Four Ingredient Porcupine Meatballs PRINT.
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