Mayo Parmesan Corn On the Cob. Fire up the grill for this treat! Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal.
Wrap the aluminum foil around the corn and seal.
Grilled Corn on the Cob with Mayonnaise and Parmesan Cheese.
Preheat an outdoor grill for medium-high heat and lightly oil grate.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mayo parmesan corn on the cob. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fire up the grill for this treat! Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal.
Mayo Parmesan Corn On the Cob is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Mayo Parmesan Corn On the Cob is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mayo parmesan corn on the cob using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mayo Parmesan Corn On the Cob:
- {Take 4 of corn on the cob steamed until done (or cooked in the coals).
- {Make ready 4 Tbsp of Mayonaise.
- {Take 4 Tbsp of grated Parmesan.
- {Make ready 1 Tbsp of lemon juice.
- {Take 1 tsp of smoked paprika.
- {Get to taste of salt and pepper.
Brush a thin layer of mayonnaise on each ear of corn. Corn on the cob with mayonnaise and parmesan cheese is really good. It doesn't sound too healthy, but once you taste it, corn on the cob with mayonnaise and parmesan cheese just might become a new staple. Another variation is dipping the hot corn on the cob in butter, then rolling the buttered cob in parmesan cheese and a squeeze of lime.
Steps to make Mayo Parmesan Corn On the Cob:
- Steam or braai corn over coals until done..
- Mix remaining ingredients together.
- Brush corn with mixture generously..
- Wrap brushed corn in foil and place on braai to heat through..
- Garnish with some chopped corriander Serve and enjoy.
This easy grilled parmesan corn on the cob recipe from Paula Deen is a side dish perfect for cookouts. Ingredients include unsalted butter, Parmesan cheese and fresh ears of corn. We could eat a lot of corn on the cob. But we've thankfully abandoned the boiling-pot-of-water ways of our youth in favor of a smokin' hot grill, some fresh lime juice, and crumbled cotija. But back to the corn… We planted almost a tenth of an acre of sweet corn last year and this year.
So that is going to wrap it up with this special food mayo parmesan corn on the cob recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
