Easy Porcupine Meatballs. In a bowl, combine the first seven ingredients. In a large skillet, brown meatballs in oil; drain. This is, by far, the best recipe for porcupine meatballs I have ever had.

Easy Porcupine Meatballs Porcupine Meatballs Are the Easy, Budget-Friendly Dinner You Need to Try. Part of what makes this recipe so easy is that you don't even have to cook the rice before you add it to the meatball mixture. The trick is adding half a cup of water to the ground beef.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy porcupine meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a bowl, combine the first seven ingredients. In a large skillet, brown meatballs in oil; drain. This is, by far, the best recipe for porcupine meatballs I have ever had.

Easy Porcupine Meatballs is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Easy Porcupine Meatballs is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy porcupine meatballs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Porcupine Meatballs:

{Get of Meatballs.
{Take 1 lb of Hamburger.
{Make ready 1 cup of Bread Crumbs.
{Prepare 1 of Egg.
{Take 1/2 cup of Milk.
{Take 1/3 cup of Minute Rice.
{Take 2 tbsp of Brown Sugar.
{Make ready of Sauce.
{Prepare 2 cup of Tomato Juice.

The rice absorbs this added moisture (along with the moisture in the tomato sauce. Porcupine Meatballs are a fun twist on a traditional meatball recipe. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. So zesty and delicious, and ready in only an hour!

Steps to make Easy Porcupine Meatballs:

Preheat oven to 350.
Mix main ingredients and shape into balls.
Brown in skillet.
Place in casserole dish with tomato juice.
Bake 1 hour.

Serve with garlic bread or cheesy bread; Serve on a Charcuterie board - Make smaller meatballs and serve on a charcuterie board with a side of sauce, garlic toast, and cheese bread. Easy Porcupine Meatballs - A delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Porcupine meatballs are one of my favorite skillet meals to make for dinner. They're simple, delicious and ready in less than an hour. These old-fashioned Porcupine Meatballs are a retro classic that will soon become a favorite for your family, too!

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