Mexican Corn On The Cob. As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. My Mexican friend gave me this recipe for corn on the cob.
I absolutely love corn on the cob.
It's the one thing I really look forward to when we go to the local farmer's market.
So I just knew I had to share my favorite homemade.
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican corn on the cob. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Mexican Corn On The Cob is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mexican Corn On The Cob is something which I've loved my whole life.
As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. My Mexican friend gave me this recipe for corn on the cob.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican corn on the cob using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Corn On The Cob:
- {Get 3-4 of Boiled corn.
- {Prepare 1/2 cup of Cheese.
- {Prepare 1/4 cup of Mayonnaise.
- {Prepare 1 tbsp of Paprika powder.
- {Get 1 tsp of Salt.
- {Take 2-3 tbsp of Butter.
- {Get 2 tbsp of or more Lemon juice.
Our Mexican street corn recipe is one of our favorite ways to prepare corn on the cob. It takes grilled corn to a whole new level and even non-mayo fans love how Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. Mexican Corn is an essential and important ingredient in the Mexican Gastronomy. We use it to make drinks, tortillas, soups, breads, cakes, snacks, and an endless number of main dishes using corn as their main ingredient.
Steps to make Mexican Corn On The Cob:
- Boil the corn with some salt added to it..
- Keep all the other ingredients handy. As soon as it is boiled, remove them from the vessel, apply a layer of butter at first..
- Next is to apply a layer of mayonnaise, followed by cheese..
- You can use any cheese of your choice. I used mozzarella..
- Sprinkle paprika or cayenne and squeeze some fresh lemon juice on top..
- Serve immediately. It tastes heavenly when hot..
How to make Mexican Corn on the Cob. Elotes, aka Mexican corn on the cob, are served on most street corners in every city throughout Mexico. Corn (maize) is a cereal grain first domesticated by. Grill sweet corn on the cob is coated with butter and grilled until it gets a lovely char, then slathered with chili mayo and finished with fresh cilantro A few weeks ago we had several ears of corn in our CSA share, so I decided to try making Mexican corn on the cob at home. The fresh locally grown corn has been in the farmers market for the last few weeks and I have certainly been enjoying it.
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