Crock-Pot Beef Shank Special. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Enjoy Quickly Cooked Meals With A Crispy, Golden Finish. Visit The Official Site For Info!
It's got a chunk of marrow bone in it, so the Crock-Pot was an easy decision. The little lady served it over rice with avocado. I'm a huge fan of beef shanks!
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, crock-pot beef shank special. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crock-Pot Beef Shank Special is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crock-Pot Beef Shank Special is something that I have loved my entire life.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Enjoy Quickly Cooked Meals With A Crispy, Golden Finish. Visit The Official Site For Info!
To begin with this recipe, we have to prepare a few ingredients. You can cook crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Beef Shank Special:
- {Take 1 large of Yellow onion.
- {Get 1 tbsp of Butter.
- {Take 2 lb of Beef Shank.
- {Prepare 1 of as needed Salt and pepper.
- {Make ready 1 of as needed Flour.
- {Take 1 of as needed Olive oil.
- {Take 20 ml of Sherry.
- {Take 1 quart of Beef broth.
- {Make ready 6 small of Potatoes, quartered.
- {Take 10 each of White mushrooms, washed and quartered.
This recipe for slow cooker beef shanks is going to quickly become one of your home's favorite meals. I was first introduced to them by my mother-in-law. She made us melt-in-your-mouth beef shanks for dinner one evening and I knew I had to start making them too. Add the beef shanks and brown on all sides.
Instructions to make Crock-Pot Beef Shank Special:
- Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized..
- Season beef shank with salt and pepper. Dredge in flour..
- Heat oil to nearly smoking in a heavy skillet..
- Brown beef shank on both sides, turning often..
- Transfer to Crock-Pot..
- Deglaze skillet with sherry. Pour over beef shank..
- Add beef stock..
- Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano..
- Cover and cook overnight on LOW..
- Skim fat (save it though, because it tastes great)..
- Add mushrooms and potatoes. Cover and cook until tender..
- Taste and adjust..
Place the browned shanks in the crock pot. Sprinkle the shanks with the onion soup mix then top with the diced tomatoes. Serve the shanks with the savory tomato sauce. Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. This crock pot beef goulash gets its classic flavor from garlic and paprika.
So that is going to wrap this up with this exceptional food crock-pot beef shank special recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!