Beef Shanks in Herbs Spices and Wine. Great recipe for Beef Shanks in Herbs Spices and Wine. This dish is easy to prepare. It can be served with your fravorite type of Rice, Pilav, Pasta etc.

Beef Shanks in Herbs Spices and Wine Although the preparation isn't labor-intensive, it does take time—about five hours—to tenderize and infuse the marbled meat with vibrant spices and full-bodied red wine. If you braise the shanks the day before Christmas, the flavors will deepen considerably and you won't be left with much work during the festivities. Christmassy braised beef shanks with spices and red wine.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, beef shanks in herbs spices and wine. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Great recipe for Beef Shanks in Herbs Spices and Wine. This dish is easy to prepare. It can be served with your fravorite type of Rice, Pilav, Pasta etc.

Beef Shanks in Herbs Spices and Wine is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Beef Shanks in Herbs Spices and Wine is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef shanks in herbs spices and wine using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shanks in Herbs Spices and Wine:

{Get 3 Pounds of Beef Shank.
{Make ready 1/2 Cup of Flour Seasoned (Salt and Pepper).
{Get 1/2 Teaspoon of Kosher Salt.
{Take 1 Teaspoon of Black Pepper cracked.
{Make ready 6 Cloves of Garlic Crushed.
{Prepare 1 of Onion Large Sliced.
{Make ready 1 Teaspoon of Rosemary Dry - Fresh better.
{Prepare 1 of Bayleaf.
{Make ready 2 Cups of Beef Broth.
{Prepare 2 Cups of Red Wine.

The perfect dish for Christmas time. Instructions: Place the beef, onions, garlic, herbs and spices into a dutch oven or oven proof pot and pour in the red wine. Beef shanks are inexpensive and this recipe is easy to do. Not a fan of cooking with wine just eliminate it.

Instructions to make Beef Shanks in Herbs Spices and Wine:

On a Paper towel pat the beef with seasoned flour. Shake beef and toss out excess flour.Head a Heavy Bottom (Iron Skillet is best) Pot and add a little oil and sear beef 5 mts on each side. Take Beef out and set aside..
Add Onions to Pot and cook 5 mts. Add Garlic, black pepper, rosemary and bay leef. Add Beef Broth. Bring to Boil and add wine. Now put back beef in pot and bring to boil. Reduce heat to simmer and cook for 2 hours. Your Beef Shanks are read..
Optional: You can add carrots and celery while cooking..

Using a metal tea basket infuses the flavor of the herbs without having them in the food. We are not a big fans of chewing on rosemary and thyme leaves but love the flavor and fresh herbs tastes better than the dried herbs to me anyways. Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil. Season beef shank with salt and pepper. Transfer beef shank to a plate.

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