Chicken pot pie CUPCAKES. Chicken Pot Pie Cupcakes are my version of cupcakes. Can I say "adorbs" or will you punch me in the face? I found this recipe a while back and absolutely fell in love with how simple it was.
Evenly spoon the pot pie mixture into each biscuit cup.
Our focus this weekend is Budget Friendly meals and I made Chicken Pot Pie Cupcakes.
Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup.
You can have Chicken pot pie CUPCAKES using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken pot pie CUPCAKES
- Prepare of Pillsbury biscuit tube.
- It's of cheddar cheese shredded.
- Prepare of cream of chicken.
- You need of cubed cooked chicken.
- You need of frozen veggies.
- Prepare of dried basil.
Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked. chicken pot pie cupcakes. These pot pies are sure to impress the discerning foodies at your table while being fun for kids as well.
Chicken pot pie CUPCAKES instructions
- Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together.
- Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin.
- Add chicken mixture to the center of biscuit..
- Place in oven and bake for 15 minutes. Let rest. Enjoy.
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Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Skip to Chicken Pot Pie Cupcakes content. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top.
